A Taste of Lozi Food in Zimbabwe

Lozi Culture has with it an array of mouth-watering foods that leave one craving for more, from the staple dish of Buhobe (Isitshwala/Sadza/Hadza) to the majestic Zambezi/Matetsi River Tapi/LiTapi (Fish). As shown by our guest Phineas Mathe who doubles as the village headman and animal tracker, the Lozi Food Culture is extraordinary. In this documentary, we get to discuss the different cultural lessons and traditions surrounding the Lozi culture and get a highlight of the Silozi language which has got similar dialects with the SeSotho and SeTswana language groups. This excursion to the northwestern side of Zimbabwe, surely made us appreciative of the diversity and uniqueness of our food culture.

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