Umkumbi also known as Ubuganu, Mokhophe, or Marula beer is a fermented beverage that is produced from the marula fruit (Amaganu). The making of Umkumbi is predominantly done under a marula tree and the beverage is used in communal activities…
Definition » A strong desire for a certain thing, such as AMASI.
Amasi (also called Hodzeko in Shona, Magege in Tsonga, Mursik in Kalenjin-Kenya, Maas in Afrikaans and Mafi in Sesotho) is a popular fermented milk that is prepared by storing unpasteurized cow’s milk in a calabash container.
At a ZimPro Trust event, a lady demonstrates to attendees how she made traditional beer, Utshwala/Umqombothi, using the two major grains Amabele/Mapfunde (sorghum) and Uphoko/Zviyo (Finger Millet). The utilization of the many gourds used to serve the alcohol is another…
Amasi (also known as Hodzeko, Magege, Mursik, Maas and Mabisi) is a popular fermented milk that is prepared by storing unpasteurized milk in a calabash or any other container. Historically, milk was one of the most important components of the…
Regarded as an indigenous grain in Africa, sorghum is a small grain farmed and used for various meals and beverages. Most notable, sorghum is the main ingredient in preparing a staple food for many countries in Southern Africa known as;…