Category Fermentation

The 4 Shades of AMASI…

Amasi (also called Hodzeko in Shona, Magege in Tsonga, Mursik in Kalenjin-Kenya, Maas in Afrikaans and Mafi in Sesotho) is a popular fermented milk that is prepared by storing unpasteurized cow’s milk in a calabash container.

Amasi

Amasi (also known as Hodzeko, Magege, Mursik, Maas and Mabisi) is a popular fermented milk that is prepared by storing unpasteurized milk in a calabash or any other container. Historically, milk was one of the most important components of the…

Sorghum

Regarded as an indigenous grain in Africa, sorghum is a small grain farmed and used for various meals and beverages. Most notable, sorghum is the main ingredient in preparing a staple food for many countries in Southern Africa known as;…

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