Meet Mhlelusizo Ncube, widely known as Chef Mhle, a truly passionate culinary artist on a profound mission to redefine and inspire the African Food story. Chef Mhle is a distinguished YALI alumni, demonstrating her commitment to leadership and community development. She currently spearheads Stir African Chefs, an initiative dedicated to elevating African culinary excellence, and is an active member of the Domestic Workers Association of Zimbabwe, reflecting her deep-seated belief in empowering all members of the food ecosystem.
With an immense passion for training domestic workers on food-related issues, Chef Mhle operates from a powerful conviction: that food is an essential part of one’s identity and is inseparable from culture. Her culinary journey began in Kezi, a vibrant area 98 km from the city of Bulawayo, where she grew up. She then honed her skills at Bulawayo Polytechnic, before developing her professional career in the bustling culinary scene of Cape Town, South Africa.
This highly motivated chef has travelled extensively across Southern Africa, gaining invaluable insights into the diverse food cultures of the region. Through her experiences, Chef Mhle holds a powerful view: that in terms of food and culture, Africans are far more united than what meets the eye. Her work not only celebrates the richness of African cuisine but also seeks to foster unity and pride through shared culinary traditions.
Connect with Chef Mhle:
https://www.facebook.com/NakaBuciko
