Makokoba (pronounced Ma-Kho-Kho-Ba) holds a significant place in Zimbabwe’s urban development as Bulawayo’s first black township. Established in the early 20th century, it’s a vibrant area where history and culture are deeply intertwined, resonating with the echoes of pioneering residents and a spirit of enduring community.
We recently had the unique opportunity to stay on the very street where the first houses in Makokoba were built – a street that serves as a living timeline. This allowed us to thoroughly explore the township, moving beyond mere observations to truly immerse ourselves. We spent our days learning about its fascinating development, from its humble beginnings as housing for migrant workers to its growth into a bustling hub. More profoundly, we uncovered the compelling stories that have shaped Makokoba over the years: tales of resilience during colonial times, the vibrant sounds of early jazz and traditional music that once filled its streets, and the daily lives of families who forged a community against all odds. Every corner seemed to whisper narratives of struggle, joy, and the unwavering human spirit that defines this remarkable place. And importantly, we got to taste the township’s incredible food.
