Stories

Umxhanxa

Umxhanxa is a seasonal dish that is commonly served in winter after the processing of harvesting has occurred (the months of June, July, August, and September). This dish comprises of one important ingredient that’s known as Ijodo (Melon) and there…

Makhokhoba

Makokoba (pronounced as Ma-Kho-Kho-Ba) was established as Bulawayo’s first black township and places itself on the strides of urban area development in Zimbabwe. Makokoba is a place where history and culture are melded together. Staying on the street in which…

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