Found mostly in the southern region of Zimbabwe. In the remote parts of Kezi, is a family that has managed to continue the legacy of the dances of the spirits, passing it on to the younger generation. Despite the increasing…
A Ghanian YouTuber who created a movement to change the negative stereotypes about Africa and to get both Africans and others to travel, live and invest in Africa. Ladies and gentlemen allow us to welcome Wode Maya!
We escape to Zimbabwe’s south-western area where adventure, culture, and solitude lie scattered among Chief Malaba’s area. We get to learn about the BaBirwa People of Zimbabwe, eat delicious food, witness the proximity of the Republic of Botswana and its…
Amasi (also called Hodzeko in Shona, Magege in Tsonga, Mursik in Kalenjin-Kenya, Maas in Afrikaans and Mafi in Sesotho) is a popular fermented milk that is prepared by storing unpasteurized cow’s milk in a calabash container.
In response to last week’s video on the challenges affecting the show, several people reached out to offer their assistance. This video expresses our gratitude and a testimony that UBUNTU/UNHU/BOTHO is always a nice thing to witness. Please support a…
At a ZimPro Trust event, a lady demonstrates to attendees how she made traditional beer, Utshwala/Umqombothi, using the two major grains Amabele/Mapfunde (sorghum) and Uphoko/Zviyo (Finger Millet). The utilization of the many gourds used to serve the alcohol is another…