Stories

Woman Brewing Traditional Beer (Utshwala/Umqombothi)

At a ZimPro Trust event, a lady demonstrates to attendees how she made traditional beer, Utshwala/Umqombothi, using the two major grains Amabele/Mapfunde (sorghum) and Uphoko/Zviyo (Finger Millet). The utilization of the many gourds used to serve the alcohol is another…

Amagugu Food Expo + Braai on the Rocks

The Amagugu Food Expo was held on the 6th of May 2022 at Amagugu International Heritage Centre in Matobo Hills. We had a chance to explore various types of foods presented at the expo and we got a chance to…

Thank You For The Memories Clive Chigubu

Working with you was always a fulfilling experience. Thank you for the memories and your contribution towards the development of the Zimbabwean creative sector. Ye Ye, we are grateful and your memory will never fade. Rest in Peace Mr Chigubu.…

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