Category Food

Chef Sindi: The Making of a Food Lovers Legacy!

Chef Sindi is a Chef and Culinary artist whose cuisine specialty span from African, Italian, Portuguese, British, and Canadian. Chef Sindi is the owner of Sage & Thyme Restaurant which was established in 1997 is all about a daughter, turned…

A Feast on Zimbabwean and American Cuisine

A small group of friends and family residing in the United States of America decide to make a trip to Uganda and Zimbabwe. What better way to host them than to prepare our motherland traditional mouth watering buffet complimented by…

A Taste of Ndau Food

The Ndau people are very rich in cultural heritage which cuts across several aspects of their way of life- including their attires, their language, their songs and also their food. The Ndau people have very healthy and delicious recipes that…

The 4 Shades of AMASI…

Amasi (also called Hodzeko in Shona, Magege in Tsonga, Mursik in Kalenjin-Kenya, Maas in Afrikaans and Mafi in Sesotho) is a popular fermented milk that is prepared by storing unpasteurized cow’s milk in a calabash container.

Amagugu Food Expo + Braai on the Rocks

The Amagugu Food Expo was held on the 6th of May 2022 at Amagugu International Heritage Centre in Matobo Hills. We had a chance to explore various types of foods presented at the expo and we got a chance to…