Zibusiso “Zozo” Sihwa is a passionate, up and coming young Distiller and Entrepreneurial visionary who hails from Magwegwe North, Bulawayo in Zimbabwe. Driven by a blend of township social experience, indigenous cuisine and academic pursuits in Chemical Engineering at the National University of Science and Technology (NUST), Zozo has set himself to be an outstanding Gin Maker. Inspired by the science of brewing Amasese (Sorghum Beer), he offers a unique distillation style that captures the richness and quality of local ingredients that he uses in producing his distinct Gin blend. This is his story!
