Magriza

Magriza

How To Make Umkumbi (Marula Beer)

Umkumbi also known as Ubuganu, Mokhophe, or Marula beer is a fermented beverage that is produced from the marula fruit (Amaganu). The making of Umkumbi is predominantly done under a marula tree and the beverage is used in communal activities…

Why Are Some Cultures Vanishing?

Culture is defined as the ideas, customs, and social behaviour of a particular people. Alternatively, culture is a manifestation of a people’s worldview that is encompassed in their language, marriage, music, their food, or how they wear their clothes. Culture…

A Taste of Ndau Food

The Ndau people are very rich in cultural heritage which cuts across several aspects of their way of life- including their attires, their language, their songs and also their food. The Ndau people have very healthy and delicious recipes that…

99 Hours in Chimanimani, Zimbabwe!

The beauty of Chimanimani, Zimbabwe is legendary. It’s the kind of scenery that makes you consider the meaning of perfection, our country’s magnificence, and life in general. One thing about travelling to Chimanimani across the Eastern Highlands – is that…

Magriza’s Equipment Fundraiser

Hello! We want to take a minute to thank everyone who is joining us in the good work of documenting Africa’s diverse food culture. There was so much love put into making this show. You may contribute financially to support…

The Passion of a Young Distiller

Zibusiso “Zozo” Sihwa is a passionate, up and coming young Distiller and Entrepreneurial visionary who hails from Magwegwe North, Bulawayo in Zimbabwe. Driven by a blend of township social experience, indigenous cuisine and academic pursuits in Chemical Engineering at the…

King Mzilikazi: 154 Years Later On!

The year 2022 marks the 154th anniversary on the passing of King Mzilikazi, who founded the Mthwakazi Kingdom in present day Zimbabwe. The King was born in 1790 (exact date not known) and passed on the 9th of September 1868.…

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