My 79 hours in Addis Ababa, Ethiopia, were life-changing! I attended the My Food is African conference, a powerful event celebrating the rich diversity and heritage of African cuisine. This video shares my experiences learning about incredible African foods, the major challenges facing our food industry today, and the vital lessons I’m bringing back home to my beloved Zimbabwe. Join me as I explore how we can build a more resilient and proud food future for our continent.
Visit AFSA: https://afsafrica.org/
