Category Food

The 4 Shades of AMASI…

Amasi (also called Hodzeko in Shona, Magege in Tsonga, Mursik in Kalenjin-Kenya, Maas in Afrikaans and Mafi in Sesotho) is a popular fermented milk that is prepared by storing unpasteurized cow’s milk in a calabash container.

Amagugu Food Expo + Braai on the Rocks

The Amagugu Food Expo was held on the 6th of May 2022 at Amagugu International Heritage Centre in Matobo Hills. We had a chance to explore various types of foods presented at the expo and we got a chance to…

Magriza’s Ultimate Tuesday Lunch

The Zimbabwe tradition of vegetables boasts many important recipes such as Ulude (Nyevhe) with Isitshwala Samabele (Sorghum Sadza/Ugali) and regional delicacies such as Imbuya just to name a few. But in many farming fields you probably happened to see a…

Njube, Bulawayo » 68 Years of Township Vibes!

Njube Township, which was established in 1954 as a municipal housing development, is located on the western outskirts of the City of Bulawayo, Zimbabwe. The neighbourhood is named after King Lobengula’s royal son, Prince Alban Njube Khumalo, and has a…

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