In the vibrant metropolis of Addis Ababa, the heart of Ethiopia, a rich culinary tradition thrives. This documentary takes you on a sensory journey through the city’s bustling markets and hidden kitchens, exploring the authentic flavours and fascinating stories behind Ethiopian food. From the tangy injera to the fiery Doro Wot, discover how each dish is more than just a meal—it’s a celebration of community, history, and culture.
