In today’s episode of Magriza Made Me Cook, we journey into the heart of Nketa Township, one of Bulawayo’s most vibrant and historic communities. Guided by fellow filmmaker Sanele Keaitse (Rasquesity), we explore the four demarcations of Nketa to uncover the stories, the challenges, and the incredible food that defines this suburb.
Highlights of this episode:
The Famous Intersection: Standing at KoMusarurwa and exploring the “World Trade Centre” of trade at 7 Turn.
Inhloko Inn: We sit down with the legendary MaSiwela (NaSean), who shows us the art of cooking authentic, natural ox-head (Inhloko) over a wood fire.
Township History: From World Bank-funded stands to the iconic schools like Manondwane and Mgigqika.
A Filmmaker’s Passion: Sanele shares his journey from NERO Vision editing to producing for legends like Sandra Ndebele, Mzoe 7, and IYASA.
Whether you grew up in Nketa 6, 7, 8, or 9, or you’re simply a lover of African street food and heritage, this episode is a tribute to the “Geography of the Soul.”
