We escape to Zimbabwe’s south-western area where adventure, culture, and solitude lie scattered among Chief Malaba’s area. We get to learn about the BaBirwa People of Zimbabwe, eat delicious food, witness the proximity of the Republic of Botswana and its…
Amasi (also called Hodzeko in Shona, Magege in Tsonga, Mursik in Kalenjin-Kenya, Maas in Afrikaans and Mafi in Sesotho) is a popular fermented milk that is prepared by storing unpasteurized cow’s milk in a calabash container.
In response to last week’s video on the challenges affecting the show, several people reached out to offer their assistance. This video expresses our gratitude and a testimony that UBUNTU/UNHU/BOTHO is always a nice thing to witness. Please support a…
At a ZimPro Trust event, a lady demonstrates to attendees how she made traditional beer, Utshwala/Umqombothi, using the two major grains Amabele/Mapfunde (sorghum) and Uphoko/Zviyo (Finger Millet). The utilization of the many gourds used to serve the alcohol is another…
The Amagugu Food Expo was held on the 6th of May 2022 at Amagugu International Heritage Centre in Matobo Hills. We had a chance to explore various types of foods presented at the expo and we got a chance to…
Working with you was always a fulfilling experience. Thank you for the memories and your contribution towards the development of the Zimbabwean creative sector. Ye Ye, we are grateful and your memory will never fade. Rest in Peace Mr Chigubu.…