Stories

Umxhanxa: A Taste of Winter in Bulawayo!

Umxhanxa (pronounced “Um-xha-nxa”) is a beloved seasonal dish often enjoyed during the winter months, typically from June to September, after the harvest. This comforting meal centers around one star ingredient: Ijodo (Melon), which is prepared in a few delicious variations.…

Makokoba: A Glimpse into Bulawayo’s First Township

Makokoba (pronounced Ma-Kho-Kho-Ba) holds a significant place in Zimbabwe’s urban development as Bulawayo’s first black township. Established in the early 20th century, it’s a vibrant area where history and culture are deeply intertwined, resonating with the echoes of pioneering residents…