Magriza

Magriza

The ‘Lovemore Majaivana Effect of Storytelling’

In this story, we look at the impact Zimbabwean music legend Lovemore Majaivana has had on the ability to tell meaningful stories that will last for generations to come. This is what we term the ‘Lovemore Majaivana Effect of Storytelling’…

Chef Sindi: The Making of a Food Lovers Legacy!

Chef Sindi is a Chef and Culinary artist whose cuisine specialty span from African, Italian, Portuguese, British, and Canadian. Chef Sindi is the owner of Sage & Thyme Restaurant which was established in 1997 is all about a daughter, turned…

A Feast on Zimbabwean and American Cuisine

A small group of friends and family residing in the United States of America decide to make a trip to Uganda and Zimbabwe. What better way to host them than to prepare our motherland traditional mouth watering buffet complimented by…

How To Make Umkumbi (Marula Beer)

Umkumbi also known as Ubuganu, Mokhophe, or Marula beer is a fermented beverage that is produced from the marula fruit (Amaganu). The making of Umkumbi is predominantly done under a marula tree and the beverage is used in communal activities…

Why Are Some Cultures Vanishing?

Culture is defined as the ideas, customs, and social behaviour of a particular people. Alternatively, culture is a manifestation of a people’s worldview that is encompassed in their language, marriage, music, their food, or how they wear their clothes. Culture…

A Taste of Ndau Food

The Ndau people are very rich in cultural heritage which cuts across several aspects of their way of life- including their attires, their language, their songs and also their food. The Ndau people have very healthy and delicious recipes that…

99 Hours in Chimanimani, Zimbabwe!

The beauty of Chimanimani, Zimbabwe is legendary. It’s the kind of scenery that makes you consider the meaning of perfection, our country’s magnificence, and life in general. One thing about travelling to Chimanimani across the Eastern Highlands – is that…