Magriza

Magriza

Woman Brewing Traditional Beer (Utshwala/Umqombothi)

At a ZimPro Trust event, a lady demonstrates to attendees how she made traditional beer, Utshwala/Umqombothi, using the two major grains Amabele/Mapfunde (sorghum) and Uphoko/Zviyo (Finger Millet). The utilization of the many gourds used to serve the alcohol is another…

Amagugu Food Expo + Braai on the Rocks

The Amagugu Food Expo was held on the 6th of May 2022 at Amagugu International Heritage Centre in Matobo Hills. We had a chance to explore various types of foods presented at the expo and we got a chance to…