Magriza

Magriza

Magriza’s Equipment Fundraiser

Hello! We want to take a minute to thank everyone who is joining us in the good work of documenting Africa’s diverse food culture. There was so much love put into making this show. You may contribute financially to support…

The Passion of a Young Distiller

Zibusiso “Zozo” Sihwa is a passionate, up and coming young Distiller and Entrepreneurial visionary who hails from Magwegwe North, Bulawayo in Zimbabwe. Driven by a blend of township social experience, indigenous cuisine and academic pursuits in Chemical Engineering at the…

King Mzilikazi: 154 Years Later On!

The year 2022 marks the 154th anniversary on the passing of King Mzilikazi, who founded the Mthwakazi Kingdom in present day Zimbabwe. The King was born in 1790 (exact date not known) and passed on the 9th of September 1868.…

Wode Maya’s African Dream

A Ghanian YouTuber who created a movement to change the negative stereotypes about Africa and to get both Africans and others to travel, live and invest in Africa. Ladies and gentlemen allow us to welcome Wode Maya!

The 4 Shades of AMASI…

Amasi (also called Hodzeko in Shona, Magege in Tsonga, Mursik in Kalenjin-Kenya, Maas in Afrikaans and Mafi in Sesotho) is a popular fermented milk that is prepared by storing unpasteurized cow’s milk in a calabash container.

Ubuntu is Always a Nice Thing To Notice…

In response to last week’s video on the challenges affecting the show, several people reached out to offer their assistance. This video expresses our gratitude and a testimony that UBUNTU/UNHU/BOTHO is always a nice thing to witness. Please support a…