Category Food

Magriza’s Ultimate Tuesday Lunch

The Zimbabwe tradition of vegetables boasts many important recipes such as Ulude (Nyevhe) with Isitshwala Samabele (Sorghum Sadza/Ugali) and regional delicacies such as Imbuya just to name a few. But in many farming fields you probably happened to see a…

Njube, Bulawayo » 68 Years of Township Vibes!

Njube Township, which was established in 1954 as a municipal housing development, is located on the western outskirts of the City of Bulawayo, Zimbabwe. The neighbourhood is named after King Lobengula’s royal son, Prince Alban Njube Khumalo, and has a…

A Taste of Lozi Food in Zimbabwe

Lozi Culture has with it an array of mouth-watering foods that leave one craving for more, from the staple dish of Buhobe (Isitshwala/Sadza/Hadza) to the majestic Zambezi/Matetsi River Tapi/LiTapi (Fish). As shown by our guest Phineas Mathe who doubles as…

Cooking at Lanyula Sustainable Cultural Village

Lanyula Cultural Village is located in the area of Lubangwe which is 40km from Hwange town and 60km from Victoria Falls. The area falls under the Matetsi region, a place is known for its famous river. The village aims to…

The Entumbane Complex: A Gateway to Rural Zimbabwe

Established in 1995, the Entumbane Complex and Bus Terminus is a bustling hub located approximately 8km from the central business district of Bulawayo, Zimbabwe. This vital transportation center serves as a gateway, providing essential products and services to thousands of…

Digital Distraction: Has Social Media Stolen Our Food Consciousness?

Social media has undeniably revolutionised global interaction, allowing individuals, companies, filmmakers, and content creators to share personal stories and offer unique perspectives on the world. What was unimaginable two decades ago—connecting instantly with countless people across continents—is now commonplace. We…